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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 55 Euros TTC
- 3 courses : 67 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US
:
Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS 2018
April,23 - 29 Tart with green asparagus and ricotta
Tofu ans soja
April,30
May,6
Codfish with chorizo crumble and eggplants
Chocolate tart
May,7 - 13 Breast duck with spicy sauce and noodles
Fruit verrines
May,14 - 20 Cod fish with chorizo crumble and eggplants
Chocolate tart
The courses resume in the new kitchen, always in the middle of fields, nature and animals!
For groups greater than 15, Brigitte and CÚcile welcome you to
"the Auberge de l'Abbaye", in the charming village of Beaumont en Auge: