CLASSES AND TERMS

PRICE (2011) :	48 euros per person. Gastronomic classes: 75 Euros per person
HOURS :	Classes beginning at 11:30 for lunch and 4:00 for snacks (dinner classes possible), 7 days a week.
CLASSES :	Include 4 to 6 people or groups up to 12. Other options possible upon demand.
HOW TO GET TO US :		Click on the map to enlarge
SIGN UP :	Telephone number : 06 80 20 02 06

PROGRAM OF THE WORKSHOPS 2012

20 - 26 February Thai broth Chocolate-brown corollas pears 27 February 4 Mars Salmon tartar in the vanilla Blanquette of salmon in the citronelle 5 - 11 Mars Mille feuilles of celery in the crab Crumble of lamb in the crystallized lemons 12 - 18 Mars Croustillant de veau Clafoutis de poires à la vanille 19 - 25 Mars Guinea fowl in oriental spices Fruit baked in batter in the star anise 26 Mars 01 April Soup coconuts and shrimps Curry chicken

The cold makes less intense...                      ...let us resume our culinary dreams !