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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 52 Euros TTC
- 3 courses : 65 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US
:
Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS 2017
11 - 17 December Around Foie Gras
(gastronomic course, 80 Euros)
18 - 24 December Vegetable broth and shrimp ravioli
Duck breasts with spices, coffee sauce
25 - 31 December Filet of beef in crust and sauce
Fondant Chocolate-Salted butter
JANUARY FEBRUARY 2018 ANNUAL CLOSING
and layout of the new kitchen area to better accommodate you
Brigitte dedicates the month of December to the
preparation of the Christmas and the end of the year.
Feel free to share your culinary desires to make your holiday a success!

For groups greater than 15, Brigitte and Cécile welcome you to
"the Auberge de l'Abbaye", in the charming village of Beaumont en Auge: