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Brigitte DUMANT, Chemin du Friche, 14950 St ETIENNE LA THILLAYE - Phone: (33)6 80 20 02 06
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CLASSES AND TERMS
PRICE :
- 2 courses : 55 Euros TTC
- 3 courses : 67 Euros TTC
- Gourmet menu :
   80 Euros TTC
- Brunch : 50 Euros TTC
- Chidren's gouter : 30 Euros TTC
- Children's menu : 40 Euros TTC
CLASSES : Include 4 to 6 people or groups up to 12. other options on request.
HOW TO GET
TO US
:
Map included. Click on
the map
to
enlarge
SIGN UP : Phone number :
(33)6 80 20 02 06
PROGRAM OF THE WORKSHOPS 2018
June,18 - 24 Marinated peppers and goat cheese
Zucchini veloute and its vegetables crumble
June,25
July,1
Tomatoe soup and ricotta ravioles
Chocolate tart
July,2 - 8 Mossels with chorizo and basil
Verrines with seasonable fruit
July,9 - 15 Marinated pepperonis with goat cheese
Chicken cooked with tomatoes and basil
The courses resume in the new kitchen, always in the middle of fields, nature and animals!
For groups greater than 15, Brigitte and CÚcile welcome you to
"the Auberge de l'Abbaye", in the charming village of Beaumont en Auge: